APPETIZERS
FLAME ROASTED SALSA AND CHIPS
Served with crisp blue and white corn chips. GF
$4.50
with guacamole $9.50
QUESO & CHIPS
GF
$9.00
BREWERY SAMPLER
flame roasted salsa, queso, guacamole. GF
$10.50
CHICKEN FLAUTAS
fried chicken & cheese flautas with tequila-lime crema, avocado-cilantro coulis, pico de gallo. GF
$11.50
BREW HOUSE NACHOS
refried pinto beans, fresh jalapenos, queso, cheese, tomatoes, sour cream, guacamole. GF
$11.00
add chicken, beef, carnitas, calabacitas or carne adovada $2.50
QUESADILLA
grilled chicken or ground beef, cheese, green chile, roasted corn, tomatoes with sour cream, guacamole, salsa.
$11.50
HOT WINGS
choose traditional hot sauce, honey-chipotle glaze, or barbeque sauce with celery & blue cheese dressing. GF
$12.00
SHRIMP CEVICHE TOSTADAS
citrus marinated shrimp, avocado, cucumber, tomatoes, roasted red peppers, cilantro, jalapeno crema. GF
$12.50
FONDUE
6 cheese blend, atomic blonde lager, rustic bread, broccoli, green apples
$15.50
SOUPS & SALADS
GRILLED CORN AND CHIPOTLE
Grilled yellow corn and chipotle peppers with a crispy flour tortilla chip. 
cup $5.50, bowl $7.50
GREEN CHILE STEW
tender pork, potatoes, posole, green chile with flour tortilla.
cup $5.50, bowl $7.50
VENISON TEXAS CHILI
pinto beans, beef, chimayo red chile, sour cream, cheese, flour tortilla
Cup $6.50, Bowl $8.50
CAFE HOUSE SALAD
mixed greens, grape tomatoes, radishes, cucumber, jicama, pinon. GF
$9.50
SOUTHWESTERN COBB
grilled chicken, bacon, avocado, blue cheese, egg, radish, pico de gallo, tortilla chips. GF
$13.00
CAESAR
toasted pepitas, croutons, local romano.
$10.50
APPLE FENNEL SALAD
baby arugula, apples, red chile walnuts, shaved fennel, blue cheese, blueberry-balsamic vinaigrette
$11.50
NEW MEXICAN
ENCHILADAS
two rolled enchiladas smothered with red or green chile & cheese.
$12.00
add chicken, beef or carne $3
BLUE CORN’S BIG BURRITO
an extra-large tortilla filled with refried pinto beans, cheddar & jack cheese smothered with red or green chile.
$11.50
add chicken, beef or carne. $3
CARNE ADOVADA
pork slow simmered in red chile with melted cheese & flour tortillas.
$13.50
CARNITAS BURRITOS
two rolled flour tortillas stuffed with shredded pork smothered with red or green chile & cheese with refried pinto beans, sour cream & pico de gallo.
$12.50
BLUE CORN TACOS
three house made blue corn shells filled with ground beef or shredded chicken with lettuce, cheese, tomatoes & salsa. GF
$12.50
RELLENOS
green chiles stuffed with local asadero cheese, battered & fried side of red or green chile.
$13.00
FAJITAS
grilled onions & bell peppers with flour tortillas, salsa, sour cream, guacamole, tomatoes, lettuce, cheese
grilled chicken* $16.50
grilled steak* $18.50
grilled shrimp* $16.50
portobello mushrooms $16.50
BREW HOUSE SPECIALTIES
BEER BATTERED FISH & CHIPS
cod fillets fried in atomic blonde batter with creamy coleslaw, tartar sauce & fries.
$14.75
GREEN CHILE BACON MAC & CHEESE
five cheese sauce & elbow pasta with a caesar salad & texas toast.
$13.50
BROWN ALE BRAISED ST. LOUS STYLE RIBS
beer-braised ribs, choice of honey-chipotle or house bbq sauce with creamy coleslaw & french fries.
Half Rack $16.50
Full Rack $22.50
BLACKENED CANADIAN SALMON
blue corn grit cake, charred tomato butter sauce, toasted corn, green chile-onion jam. * GF
$18.50
Pairs Great with the 40K Honey Wheat Ale
CHIPOTLE SHRIMP LINGUINI
chipotle cream sauce, local romano, parsley, garlic bread
$15.50
Pairs Great with the Road Runner IPA
GRILLED HALF CHICKEN
preserved lemon, garlic slivers, calabacitas, caramelized fennel. GF
$16.50
NM BUFFALO SHORT RIB *
roasted garlic mashed potatoes, sauteed swiss chard, spanish sherry demi-glace, onion rings
$18.50
Pairs Great with the End of the Trail Brown Ale.
BURGERS AND SANDWICHES
all burgers & sandwiches served with a choice of fries or sweet potato fries
sub a side caesar salad or house salad $3.50
sub garlic-romano fries $3.50
BREWERY BURGER
new mexican raised beef, brioche bun. *
$12.50
TORTILLA BURGER
grilled local beef in a flour tortilla smothered with cheese & red or green chile. *
$13.50
BLACK & BLUE BURGER
red chile blackened local beef patty, brioche bun, smokehouse bacon, crumbled blue cheese. *
$14.00
HONEY CHIPOTLE CHICKEN SANDWICH
honey chipotle basted chicken breast, brioche bun, caramelized onions, jack cheese. *
$12.50
TEMPURA FRIED PORTOBELLO MUSHROOM SANDWICH
gouda, red onion jam, arugula, tomato vinaigrette, ciabatta roll.
$12.50
Pairs Great with the End of the Trail Brown Ale
GREEN CHILE BARNYARD BURGER
local beef, potato bun, smoked pork belly-green chile queso, crispy tobacco onions, chipotle bbq aioli. *
$15.50
add an egg $1.50
cheddar, jack, jalapeno-american, blue cheese, smokehouse bacon, guacamole, green chile, grilled onions, avocado, jalapenos
substitute gluten free bun $1.00
DESSERTS
“TIRAMISU” CHEESECAKE
lady fingers, espresso-rum syrup, whipped cream, coco dust
$7.50
CARAMEL CHOCOLATE FUDGE BROWNIE
chocolate sauce, coffee ice cream, red chile walnuts
$7.50
Pairs Great with the Gold Medal Oatmeal Stout.
APPLE BUNUELOS
cinnamon & sugar dusted fritters, caramel, pinon, vanilla ice cream
$7.50
CREME BRULEE
vanilla creme brulee
$7.50
ROOT BEER FLOAT
house made root beer with vanilla ice cream
$7.25
Note
– indicate dishes that contain locally raised/grown/produced ingredients
* – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF – gluten free dish (although traces of gluten may be present)