APPETIZERS
FLAME ROASTED SALSA AND CHIPS
Served with crisp blue and white corn chips. GF
$3.75
with guacamole $8.95
QUESO & CHIPS
GF
$8.50
BREWERY SAMPLER
flame roasted salsa, queso, guacamole. GF
$9.95
CHICKEN FLAUTAS
fried chicken & cheese flautas with tequila-lime crema, avocado-cilantro coulis, pico de gallo. GF
$10.95
BREW HOUSE NACHOS
refried pinto beans, fresh jalapenos, queso, cheese, tomatoes, sour cream, guacamole. GF
$10.50
add chicken, beef, carnitas, calabacitas or carne adovada $2.50
QUESADILLA
grilled chicken or ground beef, cheese, green chile, roasted corn, tomatoes with sour cream, guacamole, salsa.
$10.95
HOT WINGS
choose traditional hot sauce, honey-chipotle glaze, or barbeque sauce with celery & blue cheese dressing. GF
$10.95
SHRIMP CEVICHE TOSTADAS
citrus marinated shrimp, avocado, cucumber, tomatoes, roasted red peppers, cilantro, jalapeno crema. GF
$11.95
PAN FRIED SHISHITO PEPPERS
sriracha aioli, lime GF
$8.95
Pairs Great with the Atomic Blonde Lager
FONDUE
6 cheese blend, atomic blonde lager, rustic bread, broccoli, green apples
$14.95
SOUPS & SALADS
GRILLED CORN AND CHIPOTLE
Grilled yellow corn and chipotle peppers with a crispy flour tortilla chip. 
cup $4.50, bowl $6.50
GREEN CHILE STEW
tender pork, potatoes, posole, green chile with flour tortilla.
cup $4.95, bowl $6.95
CAFE HOUSE SALAD
mixed greens, grape tomatoes, radishes, cucumber, jicama, pinon. GF
$7.95
SOUTHWESTERN COBB
grilled chicken, bacon, avocado, blue cheese, egg, radish, pico de gallo, tortilla chips. GF
$10.95
CAESAR
toasted pepitas, croutons, local romano.
$9.95
WEDGE
iceberg lettuce, grape tomatoes, bacon, blue cheese crumbles, fried avocado, cucumber, chipotle ranch. GF
$10.95
NEW MEXICAN
ENCHILADAS
two rolled enchiladas smothered with red or green chile & cheese.
$10.95
add chicken, beef or carne $3
BLUE CORN’S BIG BURRITO
an extra-large tortilla filled with refried pinto beans, cheddar & jack cheese smothered with red or green chile.
$10.95
add chicken, beef or carne. $3
CARNE ADOVADA
pork slow simmered in red chile with melted cheese & flour tortillas.
$12.95
CARNITAS BURRITOS
two rolled flour tortillas stuffed with shredded pork smothered with red or green chile & cheese with refried pinto beans, sour cream & pico de gallo.
$11.95
BLUE CORN TACOS
three house made blue corn shells filled with ground beef or shredded chicken with lettuce, cheese, tomatoes & salsa. GF
$11.95
RELLENOS
green chiles stuffed with local asadero cheese, battered & fried side of red or green chile.
$11.95
FAJITAS
grilled onions & bell peppers with flour tortillas, salsa, sour cream, guacamole, tomatoes, lettuce, cheese
grilled chicken* $15.95
grilled steak* $17.95
portobello mushrooms $15.95
BREW HOUSE SPECIALTIES
BEER BATTERED FISH & CHIPS
cod fillets fried in atomic blonde batter with creamy coleslaw, tartar sauce & fries.
$13.95
GREEN CHILE BACON MAC & CHEESE
five cheese sauce & elbow pasta with a caesar salad & texas toast.
$12.95
BROWN ALE BRAISED ST. LOUS STYLE RIBS
beer-braised ribs, choice of honey-chipotle or house bbq sauce with creamy coleslaw & french fries.
Half Rack $15.95
Full Rack $21.95
PEPITAS CRUSTED CANADIAN SALMON
green chili-corn risotto, seasonal vegetables, romesco sauce, spinach pesto. * GF
$17.95
Pairs Great with the 40K Honey Wheat Ale
LAMB BROCHETTE
white bean- chorizo succotash, pico de gallo, escabeche onions, queso fresco, white corn tortillas. * GF
$15.95
Pairs Great with the Road Runner IPA
FRIED CHICKEN
garlic mashed potatoes, spanish chorizo gravy, seasonal vegetable
$14.95
RIBEYE *
potatoes au gratin, red chile demi glace, seasonal vegetables. * GF
$23.95
Pairs Great with the End of the Trail Brown Ale.
BURGERS AND SANDWICHES
all burgers & sandwiches served with a choice of fries or sweet potato fries
sub a side caesar salad or house salad $3
sub garlic-romano fries $3
BREWERY BURGER
new mexican raised beef, brioche bun. *
$11.95
TORTILLA BURGER
grilled local beef in a flour tortilla smothered with cheese & red or green chile. *
$12.50
BLACK & BLUE BURGER
red chile blackened local beef patty, brioche bun, smokehouse bacon, crumbled blue cheese. *
$13.50
HONEY CHIPOTLE CHICKEN SANDWICH
honey chipotle basted chicken breast, brioche bun, caramelized onions, jack cheese. *
$11.95
PORTOBELLO MUSHROOM SANDWICH
grilled mushroom cap, potato bun, asadero cheese, roasted red peppers, greens, balsamic vinegar aioli.
$11.25
GREEN CHILE BARNYARD BURGER
local beef, potato bun, smoked pork belly-green chile queso, crispy tobacco onions, chipotle bbq aioli. *
$14.95
add an egg $1.50
cheddar, jack, jalapeno-american, blue cheese, smokehouse bacon, guacamole, green chile, grilled onions, avocado, jalapenos
substitute gluten free bun $1.00
DESSERTS
CHEESECAKE
mango & orange syrup
$7.00
CARAMEL CHOCOLATE FUDGE BROWNIE
chocolate sauce, coffee ice cream, red chile walnuts
$7.00
Pairs Great with the Gold Medal Oatmeal Stout.
PEACH BUNUELOS
cinnamon & sugar dusted fritters, caramel, pinon, vanilla ice cream
$7.00
CREME BRULEE
vanilla creme brulee
$7.00
ROOT BEER FLOAT
house made root beer with vanilla ice cream
$7.00
Note
– indicate dishes that contain locally raised/grown/produced ingredients
* – consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
GF – gluten free dish (although traces of gluten may be present)